Mirabeau Rosé Gin Fizz
50ml Mirabeau Rosé gin
15ml lemon juice
2 tsp sugar syrup
Mirabeau La Folie sparkling rosé
Lemon slices & rosemary
1. Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up
with ice cubes.
2. Shake well until the outside of the shaker feels cold then strain into two
glasses filled with more ice.
3. Top up with Mirabeau La Folie sparkling rosé.
Garnish with a slice of lemon and a sprig of fresh rosemary.
4. Sending you warm wishes from Provence and enjoy!
Jeany and Stephen x