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JAZZ UP YOUR JANUARY BLOW AWAY YOUR BLUES

Tuesday, Jan 16th.  Boisdale of Mayfair.

 

So down a dark and narrow stairway we went – that being the eccentric approach to our private room in Boisdale of Mayfair and The Vinyl Bar and Groove Room the venue of our January party. But then there’s a lot about Boisdale that’s eccentric, which, no surprise, is exactly what attracted us to the kooky-kitsch, red-walled, tartan-clad, cigar-smoking, jazz-loving group of restaurants in the first place!
With its charming and capable fun-pectation team, what could possibly go wrong?
Led by delightfully capable GM Lizzie, and cocktail maestro team Stefan and Ricardo, they introduced us to a cocktail so delicious you really must try it at home.

 

The Dark and Stormy
45ml Chivas Regal Extra
15ml Ginger beer
10ml lime juice
2 dashes Angostura bitters
Stir, strain in a rocks-filled glass and garnished with lime

 

The night took off at a gallop and there were so many of us we were split into two groups. Pernod Ricard Whisky Ambassador Phil Huckle with his booming voice led the assault on our palates with a glorious taste tour and masterclass. But wait, where’s the assault of Whisky proportions as we know it? This combination of whisky and chocolate is mellow – a warm, palette pleasing sensation, decidedly rich but decidedly dammed fine!
As Phil charmed our palates with his whiskey non-assault course, delightful elocutionist and Artisan du Chocolates ambassador Danny wowed us with a chocolate pairing combination that really hit the spot. She paired:

Chivas Regal Extra with liquid Sea Salted caramels and maple syrup
The Glenlivet 12 year old with luxury ginger and lemongrass.

Skapa Skiren with a dark chocolate ganache.
Blending our two groups of 30 into one big group of 60 in our private vinyl bar in the basement our boisterous crowd barely drew breath. Lots of new friendships were formed, numbers exchanged and, empowered with our deeper awareness of whiskey and chocolat, we snuck back up the staircase. Eventually, that is – the party was so enthusiastic nobody (including moi) wanted to leave.  What a blast! To everyone involved in setting up this epic fun-feast, let’s do it again soon!

And some lovely feedback: –

Dear Barbara,

What a wonderful whisky galore fuelled evening on Tuesday, thank you so much. Lovely to see you and Lou and a host of friendly familiar faces. Great fun and a fantastic start to 2018. Looking forward to seeing you again soon.

J x


Hi Barbara

This was my first Rendezvous event and after the initial apprehension and losing 5 kilos of January weight in nerves….I really enjoyed it!  Can you please send me all the details to join the Rendezvous club and I can’t wait for the next event you were telling me about in the Casino.

C x


Hello hon …

Thank you so much for your hard work in arranging a fun evening on Tuesday.

X and I really enjoyed ourselves and met some lovely people who we are meeting up for coffees/dinners.

Love

D x


Hi Barbara

Thank you very much for the party yesterday I enjoyed it immensely.

I have heard only positive comments about your abilities as hostess well done!

I have heard there is another party you are hosting the Casino night that is meant to be the best if the season…

Can you remind me about it?

Thanks

T x


HI Barbara!  Thanks for the invite yesterday.  It was a great evening.

There was a girl there I was talking to called X. Would it be possible to introduce us on email?

See you soon.

C x

 

Barbara Brudenell-Bruce

Barbara Brudenell-Bruce

Barbara is an entrepreneur with a background in fashion and events.  She is a partner in Vida8, the event side of London’s exclusive matchmakers Vida. Barbara’s innate sense of what it takes to fit people together with a flair for hosting exquisite events, makes her a social anchor for all that know her.

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